Salmon-Cured Eggs

Fresh NW salmon eggs, carefully cured specifically for catching salmon. Cured to guide quality standards, these eggs will milk out plenty of scent salmon can’t resist. 32 oz. quart jar. For best results, eggs should be used within one month or freeze. Eggs can also be frozen. Store in amounts that you will use within 2 weeks. To prevent freezer burn, use small containers that can be completely filled.