Salmon Eggs cured for Steelhead Fishing

Fresh NW salmon eggs, carefully cured specifically for catching steelhead. Cured to guide quality standards, these eggs are smaller, tighter skeins, perfect for faster moving water and steelhead fishing techniques. 32 oz. quart jar. For best results, eggs should be used within one month or freeze. Eggs can also be frozen. Store in amounts that you will use within 2 weeks. To prevent freezer burn, use small containers that can be completely filled.